Bakery El Sol successfully implemented the following ReThink Disposable best practices:
  • Reusable trays and tongs are used for self-service bakery items.
  • Staff minimizes packaging of bakery items

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Testimonials

Shish Grill successfully implemented the following ReThink Disposable best practices:

Shish Grill

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

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Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

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