Bakery El Sol successfully implemented the following ReThink Disposable best practices:
  • Reusable trays and tongs are used for self-service bakery items.
  • Staff minimizes packaging of bakery items

Location

Testimonials

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

Read more

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

Read more