Bakery El Sol successfully implemented the following ReThink Disposable best practices:
  • Reusable trays and tongs are used for self-service bakery items.
  • Staff minimizes packaging of bakery items

Location

Testimonials

Shish Grill

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

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Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

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