Alameda:

ReThink Disposable Restaurant Testimonial: The Beanery

The Beanery successfully implemented the following ReThink Disposable best practices:
  • Uses reusable tumblers and sauce cups
  • Bulk dispensers are unwrapped straws and napkins
  • Offers reusable spoons for coffee stirrers
  • No longer uses plastic lids for dine-in customers
  Their annual impacts are:
  • $415 in net savings
  • Eliminating 13,346 pieces of disposable packaging
  • Preventing 115 lbs of waste

Location

Testimonials

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

Read more

Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

Read more