Alameda:

ReThink Disposable Restaurant Testimonial: The Beanery

The Beanery successfully implemented the following ReThink Disposable best practices:
  • Uses reusable tumblers and sauce cups
  • Bulk dispensers are unwrapped straws and napkins
  • Offers reusable spoons for coffee stirrers
  • No longer uses plastic lids for dine-in customers
  Their annual impacts are:
  • $415 in net savings
  • Eliminating 13,346 pieces of disposable packaging
  • Preventing 115 lbs of waste

Location

Testimonials

Shish Grill successfully implemented the following ReThink Disposable best practices:

Shish Grill

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The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

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