Big G Burger successfully implemented the following ReThink Disposable best practices:
  • Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
  • Staff hands out fewer napkins
  Their annual impacts are:
  • $2,144 in net savings
  • Eliminating 187,457 pieces of disposable packaging
  • Preventing 1,455 pounds of waste
Case Study Paper: 
PDF icon Download PDF (1.73 MB)

Location

Testimonials

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more

Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

Read more

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

Read more

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more