Big G Burger successfully implemented the following ReThink Disposable best practices:
  • Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
  • Staff hands out fewer napkins
  Their annual impacts are:
  • $2,144 in net savings
  • Eliminating 187,457 pieces of disposable packaging
  • Preventing 1,455 pounds of waste
Case Study Paper: 
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Location

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