Doc's of the Bay successfully implemented the following ReThink Disposable best practices:
  • Reusable baskets replace disposable food trays for nearby dining
  • Paper burger wrap is not used
  • Offers napkins in a self-serve one-at-a-time dispenser 
Their annual impacts are:
  • $2,028 in net savings
  • Preventing 2,568 pounds of waste
Case Study Paper: 
PDF icon Download PDF (704.01 KB)



Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more

Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

Read more

For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

Read more

Shish Grill

Read more

Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best

Gus' Tacos Mexican Grill

Read more