El Metate successfully implemented the following ReThink Disposable best practices:
  • Reusable utensils are provided for dine-in
  • Uses reusable sauce cups for customers dining on site
  Their annual impacts are:
  • $8,957 in net savings
  • Eliminating 493,711 pieces of disposable packaging
  • Preventing 3,651 lbs of waste
Case Study Paper: 
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Location

Testimonials

Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

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Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

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Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

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