J & J Hawaiian BBQ  successfully implemented the following ReThink Disposable best practices:
  • Swapped out disposable plates, bowls, and baskets with reusable options
  • Offered dine-in customers reusable cutlery and chopsticks
  • Replacing disposable sauce cups and lids with reusable ramekins for on-site dining
  Their annual impacts are:
  • Dollar amount $20,516.69 in savings
  • Eliminating 311,313 pieces of disposable packaging
  • Preventing 9,722 lbs of waste
Case Study Paper: 
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