Alameda

ReThink Disposable Restaurant Testimonial: Lola's Chicken Shack

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
  • Offers reusable water cups in place of disposable water cups
  • Provides reusable spoons and bulk sugar dispensers for coffee and iced tea
  • Straws are by request and they offer a reusable straw option when customers dine in
  • No longer supplies students with disposable lids and gives them less disposable foodware
Their annual impacts are:
  • $3,094 in net savings
  • Eliminating 66,859 pieces of disposable packaging
  • Preventing 1,406 lbs of waste
 
Case Study Paper: 
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