ReThink Disposable Restaurant Testimonial: Palette Food and Juice

Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
  • 16 oz glass cups are used in place of bioplastic cold cups and lids
  • Replace plastic condiment cups with 2.5-ounce stainless steel cups
  • A napkin dispenser is in place
  • Straws are available only upon request
Their annual impacts are:
  • $668 in net savings
  • Eliminating 23,376 pieces of disposable packaging
  • Preventing 291 pounds of waste
This business certification was completed through a partnership between Clean Water Fund and The Bay Foundation.
Case Study Paper: 
PDF icon Download PDF (530.35 KB)

Location

Testimonials

The Beanery successfully implemented the following ReThink Disposable best practices:

The Beanery

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more