Rene Rose Island Cuisine successfully implemented the following ReThink Disposable best practices:
  • Increased the use of reusable cutlery by displaying it more prominently and only supplying disposable cutlery to customers upon request
  • Decreased the use of disposable bowls, plates, and cups by implementing reusable bowls, plates and cups
  • Implemented a bulk sauce dispenser and eliminted disposable ramekins for dine-in customers
Their annual impacts are:
  • $22,122 in savings
  • Eliminating 151,607 pieces of disposable packaging
  • Preventing 2,130 lbs of waste
Case Study Paper: 
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