ReThink Disposable Restaurant Testimonial: The Sacred Wheel Cheese Shop

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she thought this was the best thing to do for the environment. However, she found out that the compostable plastics Sacred Wheel was using to serve food and beverages couldn’t be composted in Oakland and were instead being sent to the landfill. Jena reconsidered and realized that real dishes were the best option for Sacred Wheel. Jena reconsidered and realized that real dishes were the best option for Sacred Wheel. Her customers loved it, photos of her food looked better on Yelp, and she saved almost $4,000 after the payback period!
Case Study Paper: 
PDF icon Download PDF (1.43 MB)

Location

Testimonials

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

Read more

Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more