ReThink Disposable Collaboration with the San Carlos Youth Center

Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all single-use disposables. The Youth Center will be ready to open with safe and sanitary reusables for their after-school cooking class! Their annual impacts are:
  • $719 annual net cost savings from not having to restock throw-away items
  • 18,898 pieces of disposable items reduced
  • 214 lbs of waste prevented
Case Study Paper: 
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State: 
City: 
San Carlos

Testimonials

Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

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Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

San Carlos Youth Center

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Bishop O'Dowd High School

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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

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Caravaggio Gelato

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Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

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