Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

Big G Burger successfully implemented the following ReThink Disposable best practices:
- Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
- Staff hands out fewer napkins
- $2,144 in net savings
- Eliminating 187,457 pieces of disposable packaging
- Preventing 1,455 pounds of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food