Big G Burger successfully implemented the following ReThink Disposable best practices:
  • Self serve station for almost all disposables (ketchup, mustard, mayonnaise, salt, pepper, as well as plastic forks and knives)
  • Staff hands out fewer napkins
  Their annual impacts are:
  • $2,144 in net savings
  • Eliminating 187,457 pieces of disposable packaging
  • Preventing 1,455 pounds of waste

Testimonials

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

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Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable

Kirk's Steakburgers

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For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic

New York Pizza

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Shish Grill

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Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best

Gus' Tacos Mexican Grill

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Palette Food and Juice is successfully implementing the following ReThink Disposable best practices

Palette Food and Juice

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