Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Cafe Umami is successfully implementing the following ReThink Disposable best practices:
- Replaced disposable plastic cold cups, lids, and straws with reusable cups
- Increased limited supply of dishes and mugs and prioritized use of reusable dishware over disposable
- Staff now ask if guests are dining in the café for each order
- $1,538 in net savings
- Eliminating 52,577 pieces of disposable packaging
- Preventing 929 pounds of waste
Case Study Paper:
Testimonials
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices
Alameda Cinema Grill is successfully implementing the following ReThink Disposable best practices
Clean Water Action and Clean Water Fund