ReThink Disposable Restaurant Testimonial: Gus' Tacos Mexican Grill

Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best practices:
  • Silverware is used in place of plastic utensils
  • Reusable cups replace 24-ounce plastic cups
  • Straws are available only upon request
Their annual impacts are:
  • $416 in net savings
  • Eliminating 17,832 pieces of disposable packaging
  • Preventing 210 pounds of waste
This business certification was completed through a partnership between Clean Water Fund and The Bay Foundation.

Testimonials

Honolulu BBQ is successfully implementing the following ReThink Disposable best practices:

Honolulu BBQ

Read more

Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

San Carlos Youth Center

Read more

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop (Closed)

Read more