Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
J & J Hawaiian BBQ successfully implemented the following ReThink Disposable best practices:
- Reusable plates, bowls, and baskets replace disposable options
- Offers dine-in customers reusable cutlery and chopsticks
- Reusable ramekins are used in place of disposable sauce cups and lids for on-site dining
- $20,517 in net savings
- Eliminating 311,313 pieces of disposable packaging
- Preventing 9,722 lbs of waste
Case Study Paper:
Testimonials
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices
Clean Water Action and Clean Water Fund