Manila Eatery is successfully implementing these ReThink Disposable cost saving practices:
- Switched from single-use plastic plates to reusable plates
- Replaced two different sizes of single-use plastic bowls with reusable bowls
- $4,693 of annual net cost savings
- 54,507 pieces of single-use plastic items eliminated
- 2,240 pounds of trash avoided
Case Study Paper:
State:
City:
Colma
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
Clean Water Action and Clean Water Fund