Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
New York Pizza successfully implemented the following ReThink Disposable best practices:
- Metal pizza trays are provided in place of paper plates
- Waxed paper lining is being used less
- Reusable baskets are used instead of rectangular foil pans
- Reusable water cups, forks, and knives are offered to on-site diners
- A bus tub for collecting reusables for washing is next to the waste bins
- $3,043 in net savings
- Eliminating 135,354 pieces of disposable packaging
- Preventing 2,955 pounds of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund