Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
- 16 oz glass cups are used in place of bioplastic cold cups and lids
- Replace plastic condiment cups with 2.5-ounce stainless steel cups
- A napkin dispenser is in place
- Straws are available only upon request
- $668 in net savings
- Eliminating 23,376 pieces of disposable packaging
- Preventing 291 pounds of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund