Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
- 16 oz glass cups are used in place of bioplastic cold cups and lids
- Replace plastic condiment cups with 2.5-ounce stainless steel cups
- A napkin dispenser is in place
- Straws are available only upon request
- $668 in net savings
- Eliminating 23,376 pieces of disposable packaging
- Preventing 291 pounds of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food