Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices:
- 16 oz glass cups are used in place of bioplastic cold cups and lids
- Replace plastic condiment cups with 2.5-ounce stainless steel cups
- A napkin dispenser is in place
- Straws are available only upon request
- $668 in net savings
- Eliminating 23,376 pieces of disposable packaging
- Preventing 291 pounds of waste
Case Study Paper:
Testimonials
Rick Junker, the owner, has replaced disposable plastic water and paper soda cups with reusable
For dine-in operations, the owner has replaced paper plates with metal trays, replaced 9 oz plastic
Gus' Tacos Mexican Grill is successfully implementing the following ReThink Disposable best
Palette Food and Juice is successfully implementing the following ReThink Disposable best practices