Even in the midst of the COVID-19 pandemic, San Carlos Youth Center made a committment to ditch all

On A Roll successfully implemented the following ReThink Disposable best practices:
- Reusable baskets replace paper food trays
- Customers are served items in ceramic bowls in place of in compostable bowls
- Melamine plates are offered in place of compostable plates
- Uses a half sheet of food wrapping instead of a whole sheet
- $2,236 in net savings
- Eliminating 13,298 pieces of disposable packaging
- Preventing 1,247 lbs of waste
Case Study Paper:
Testimonials
Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food