Berkeley

ReThink Disposable Restaurant Testimonial: Caravaggio

Case Study Paper: 
Download PDF (772.33 KB)

Testimonials

Bishop O'Dowd High School

Read more

Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:

Lola's Chicken Shack

Read more

Caravaggio Gelato

Read more

Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she

Sacred Wheel Cheese Shop

Read more

Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable

Big G Burger

Read more

Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food

Cybelle's Pizza

Read more