Doc's of the Bay successfully implemented the following ReThink Disposable best practices:
- Reusable baskets replace disposable food trays for nearby dining
- Paper burger wrap is not used
- Offers napkins in a self-serve one-at-a-time dispenser
- $2,028 in net savings
- Preventing 2,568 pounds of waste
Case Study Paper:
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Lola's Chicken Shack successfully implemented the following ReThink Disposable best practices:
Jena, the co-owner of Sacred Wheel, had switched to compostable disposable packaging, because she
Big G's greatest opportunity to minimize disposable packaging was to stop providing disposable
Ayman, the owner of Cybelle's Pizza on Bush Street has been challenged to implement reusable food
Clean Water Action and Clean Water Fund