Resources

ReThink Disposable Infographic Cups 2016

Reusable Food Serviceware Guide 2015

Disposable Cups Survey of Cafes and Customers 2016

Exec Summary Taking Out the Trash_sources of litter study

ReThink Disposable Infographic Straws 2016

Toxins in Foodware Packaging Report 2016

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impacts of disposable vs 

reusable foodware

Case Study of our work with the University of San Francisco

Case Study of our Work with Genentech

Tsunami of Trash Brochure Sides A & B

Pledge to reduce your reliance on single-use disposable products and packaging

Executive Summary Through the Eyes of the Food Service Operator Survey

Spanish Translation:

Case Study of our work with El Metate

Clean Water Action Fact Sheet:

SUDs Cost Impact to Business

Clean Water Action Case Study:

Unpackaging Alameda

Mandarin Translation:

Case Study of Our Work With Honolulu BBQ

Clean Water Action Case Study:

Palo Alto Unified School District

Guide to Reusable Food Serviceware During the COVID-19 Pandemic